Who we are

Ag Catering Consultants provides catering led solutions to new and existing businesses. The team has over 50 years’ combined catering and operational experience in the management and development of food led-businesses. And it uses this experience to offer specific catering guidance and alternative ideas for those businesses.

Managing Director Paul Andrews Garth, has a wealth of experience in start-up companies, and provides advice and mentoring to both large and small businesses. The Ag team can provide bespoke packages, which provide support and benefits to each client in line with their specific requirements.

The team also partners with key individuals from many different areas of catering and business including chef advisors, service designers and trainers, HR professionals and accountants.

Through its independent relationship with customers and clients alike, Ag puts you first so that you can concentrate on your business and do what you do best - operate as professional caterers. From the very moment you start to look for your pub-restaurant, we will provide you with your own advisors who will respond quickly and professionally.